Archaeologia Cantiana - Vol. 1 1858
page 5
The
Inventory of Juliana De Leyborne, Countess of Huntingdon
from the Surrenden Collection By L. B. L.
Kitchen, Lewder
Item, 30 carcases1 of oxen for my Lady's larder
Item, 2 boars, and 200 hogs, for the same larder
Item, 280 muttons,2 and other sheep, for the same
larder
Item, 16 fat bucks3 salted
Item, salmon, melewell,4 stockfish, and other fish
Item, brass and leaden vessels, with other iron utensils |
£16 0 0
33 0 0
14 0 0
5 0 0
32 0 0
10 3 0 |
Bakery and Brewery
Item, corn and malt5 in the Bakery and
Brewery,
in gross value
Item, divers utensils in the Bakery and Brewery, value |
21 0 0
5 0 0 |
Horses
Item, one horse, value
Item, one horse, value
Item, three horses, value
Item, 10 horses, value |
13 6 8
10 0 0
10 0 0
20 0 0 |
Oats and Say.
Item, 100 quarters of oats for foddering the horses, value
Item, 100 loads6 of hay, value |
13 6 8
12 10 0 |
Utensils
Item, divers utensils and instruments in the Chamber,
Hall, and "Workshop, with chariots, and carts for
the household, value7
Sum
Sum total of the house, £2062 12s 8d
|
10 0 7
£379 5 9
|
minuta." Savena, Sabanum, SajSavov, "pannus
asper abstersorius, scilicet quo homines utuntur in balneis."
(Du Cange.) "Savena-nappa," coarse napkins.
1 i.e. Salted
beef.
2 "Bestie fere pingues."
3 Multons, i.e. salted
mutton. 4
Melewell, i.e. salted codfish.
5 Frumentum et braseum."
6 "Carectate," cart-loads.
7 "In camer., aul., et fabrica,
cu. chariotts. et carect. hospic."
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