| 
       Ash was brought from Sydenham in 1891 and the last to
      be buried at Stansted from Hampstead in 1918. Amongst others who remained
      in their old haunts was Thomas Walter, a younger brother of Henry, who
      lived on in Ash into the present century. Thomas spent many years of his
      long life at the quaintly named Nightingale-hall. In 1851, when things
      were bad, he was there as an agricultural labourer but later he became and
      continued a gamekeeper. On his death in 1904 they took him back to his
      native Stansted,. where his age was recorded in the Burial register as
      eighty-six ‘plus 356 days’. His wife Elizabeth did marginally
      better; she had reached eighty-seven before, in 1915, she joined him in
      Stansted churchyard.11 
         Families who first appear in the registers during the
      seventeenth century and whose names still recur a hundred or more years
      later include those of Ashenden, Jest, Brooker, Dalton, Edmeads, French,
      Glover, Jarret, Letchford, Miller, Munnes, Oliver, Rabson, Salmon, Stacey
      or Stacie,12  Thorpe, Wallis or Wallace, Wellar or Weller,
      Wooden or Wooding and Wouldham, names of which a number are still extant
      in the district. Some of these families may have had previous associations
      with  | 
    
       | 
    
        Ash. Thus, for example, the records of the Rochester Consistory Court include a
      Will made in 1533 by a John Beste of Ash who may well have been a forbear
      of the seventeenth century Bests. Others may have had Ash ancestors of too
      modest means to become testators. In general, they represent a wider
      cross-section of the inhabitants than do the long-standing families with a
      known earlier provenance. Mostly, of course, their menfolk worked on the
      land, whether as farmers, husbandmen or labourers, but professions and
      trades were not unrepresented. Those few of whom further detail is now
      given are within the more specialist categories. A start is made
      with butchers. 
         The first Oliver recorded in the registers is one George, who
      died in 1639. There is then a gap until near the end of the century but,
      in between, the Hearth Tax assessment of 1664 provides an Abraham Oliver,
      who was rated for a four-hearth and so a sizeable house. Those two Olivers
      may or may not have been of the family that gave its name to Oliver’s
      Farm at West Yoke and who became hereditary butchers of Ash. Probably they
      were and an Elizabeth Oliver who died a widow   |