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Archaeologia Cantiana - Vol. 57 1944 page 54
The Origins of Whitstable By Gordon Ward, M.D., F.S.A.
It must have stood very near, or actually upon, the
road from the port to Canterbury. As we shall see presently, this port
dealt in herrings—an important article of diet
for the monks and people of Canterbury to whom Fridays were fish days.
There was also the salt, equally needed at Canterbury and elsewhere in
the neighbourhood. Herrings could, no doubt, be dealt with in the open,
but salt would seem to call for some cover from the weather. In this way
a small town would soon be formed, for temporary cover would quickly
become a permanent shed, and regular occupation of particular market
sites by individual salesmen would develop into fenced-in holdings, in
which the salesmen could park their pack horses and store their goods. |
really absent but is entered under its old
name of Doddanham—Dodda's home, corrupted in D.B.
to Dodeham. This statement has not hitherto been put forward (except by
the writer in the Whitstable Times of April 27th, 1940) and must
therefore be supported by such proof as is possible. |
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